Chimichurri

Herbaceous Heat with a Fiery Kick!

A small glass bottle with a silver cap is filled with a thick, greenish-yellow sauce or dressing, speckled with herbs and spices. The bottle is placed on a wooden surface with a blurred background, possibly outdoors, under natural light.

Argentina is known for its incredible barbecues, but it also offers the perfect condiment to match.

The Chimichurri sauce brings together fresh herbs, garlic, and the fiery heat of chilis for a truly mouthwatering experience.

A blend so good, it's chef's kiss.

Ingredients

Parseley
Garlic
White Wine Vinegar
Olive Oil
Carolina Reaper
Rosemary
Thyme
Marjoram
Lemon Juice
Salt