Chili Corner 🌶️
Growing my own chilis resulted in not only in spicier food, but also in hot sauce experiments. Having full control over the ingredients led to sauces with lots of flavor, and more heat than what you get in the supermarket.
If you are curious and want to try some, shoot me a message!
Scorpion Sunfire
The hottest chilis meet sweet mango, peach, lots of garlic, and exotic spices.
Chimichurri
Herbaceous Heat with a Fiery Kick!
Painapple
Carolina Reaper and Ghost Pepper fermented with pineapple and spices
Blueberry Blaze BBQ Sauce
Smoking hot barbecue sauce with the fruitiness of blueberries
Carolina Ember
Roasted carolina reaper chilies, embedded in the sweetness of mango and peach
Italian Garden Heat
A fight between herbal freshness and a harsh burn
Carolina Red Delight
Garlic-Infused Hot Mango
The perfect match of sweet mango, savory garlic and hot cayenne chili
Blackberry Scorch
Sweet Habanero
