Chili Corner 🌶️

Growing my own chilis resulted in not only in spicier food, but also in hot sauce experiments. Having full control over the ingredients led to sauces with lots of flavor, and more heat than what you get in the supermarket.

If you are curious and want to try some, shoot me a message!

Black Reaper

Fermented Blackberries and Carolina Reaper Chilies reduced to pure heat

A small glass bottle with a silver cap is filled with a thick, greenish-yellow sauce or dressing, speckled with herbs and spices. The bottle is placed on a wooden surface with a blurred background, possibly outdoors, under natural light.

Chimichurri

Herbaceous Heat with a Fiery Kick!

A small glass bottle filled with orange-colored hot sauce, sits on a wooden surface. The bottle has a silver metal cap, and the background is softly blurred, drawing focus to the bottle. The lighting highlights the texture of the sauce inside.

Scorpion Sunfire

The hottest chilis meet sweet mango, peach, lots of garlic, and exotic spices.

The image shows a small, clear glass bottle filled with a thick, orange-colored sauce. The bottle has a silver metal screw cap. The sauce appears to have small specks of spices or ingredients, giving it a textured appearance. The bottle is placed on a wooden surface.

Painapple

Carolina Reaper and Ghost Pepper fermented with pineapple and spices

The image shows a small, clear glass bottle with a silver screw cap, filled with a dark, thick sauce. The sauce is deep violet, with a slightly glossy texture. The bottle is placed on a wooden surface, with a blurred background.

Blueberry Blaze BBQ Sauce

Smoking hot barbecue sauce with the fruitiness of blueberries

Carolina Ember

Roasted carolina reaper chilies, embedded in the sweetness of mango and peach

Italian Garden Heat

A fight between herbal freshness and a harsh burn

Carolina Red Delight

Garlic-Infused Hot Mango

The perfect match of sweet mango, savory garlic and hot cayenne chili