Skip to content
Kalle Ott
Menu

Chili Corner

A few years ago I started growing my own chilies and it got a little out of hand. Too many to eat fresh, so I started experimenting with hot sauces. I give bottles away to friends and family — if you want to try one, request a bottle on its page.

13 batches so far

Reaper’s Kiss hot sauce in a dark, amber-brown glass bottle with a silver screw cap and minimalist white label, standing on a rustic wooden table with a muted, blurred background.

No. 13

Reaper's Kiss

Mango & peach tempt you. Carolina Reaper & ghost pepper deliver the promise.

A small glass bottle with a silver cap, filled with a dark brown liquid. The label reads "Black Reaper" with a logo. The bottle is placed on a wooden surface with a blurred background, giving a warm and rustic ambiance.

No. 12

Black Reaper

Fermented Blackberries and Carolina Reaper Chilies reduced to pure heat

A small glass bottle filled with orange-colored hot sauce, sits on a wooden surface. The bottle has a silver metal cap, and the background is softly blurred, drawing focus to the bottle. The lighting highlights the texture of the sauce inside.

No. 11

Scorpion Sunfire

The hottest chilis meet sweet mango, peach, lots of garlic, and exotic spices.

The image shows a small, clear glass bottle filled with a thick, orange-colored sauce. The bottle has a silver metal screw cap. The sauce appears to have small specks of spices or ingredients, giving it a textured appearance. The bottle is placed on a wooden surface.

No. 09

Painapple

Carolina Reaper and Ghost Pepper fermented with pineapple and spices

A bottle of hot sauce labeled "Carolina Ember" is prominently displayed. The label features flames and text indicating "Mango, Peach, Carolina Reaper Chiles." Surrounding the bottle are fresh peaches, mangoes, and various chili peppers, with a rustic wooden background.

No. 07

Carolina Ember

Roasted carolina reaper chilies, embedded in the sweetness of mango and peach